BH GSO 1906:2024
GSO 1906:2009
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Guide to hygienic practice for the Production of canned fruit and vegetable products
BH GSO 1906:2024 Files
No files for this standard are available in the store currently.
BH GSO 1906:2024 Scope
This standard is concerned with the hygienic practice for canned fruit and
vegetable products which are packed in hermetically sealed containers and which
are processed by heat either before or after being filled into the containers.
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