BH GSO 1921:2024
GSO 1921:2009
Bahraini Technical Regulation
Current Edition
·
Approved on
14 April 2024
Prepared meats : Dry and Semi-Dry fermented sausage ICS :
BH GSO 1921:2024 Files
Arabic
10 Pages
Current Edition
Reference Language
10.5 BHD
English
6 Pages
Current Edition
7.5 BHD
BH GSO 1921:2024 Scope
This GSO standard is concerned with dry and semi-dry fermented sausage
processed from mutton, goat, beef, buffalo, or camel meats.
2-
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