BH GSO EN 203-2-2:2024
EN 203-2-2:2006
Bahraini Standard
Current Edition
·
Approved on
21 November 2024
Gas heated catering equipment – Part 2-2 : Specific requirements - Ovens
BH GSO EN 203-2-2:2024 Files
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BH GSO EN 203-2-2:2024 Scope
Addition
This European Standard specifies the test methods and requirements for the construction and operating
characteristics relating to the safety and rational use of energy, of commercial gas heated natural convection
ovens, forced air ovens, multi-function ovens and steaming ovens, atmospheric or pressurised.
Commercial bakery ovens, with a sole plate or a trolley and pizza ovens are also covered by this standard.
This European Standard does not cover appliances which are specifically designed for use in industrial
process on industrial premises.
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