BH GSO ISO 734-2:2024

ISO 734-2:2008
Bahraini Standard   Current Edition · Approved on 21 November 2024

Oilseed meals- Determination of oil content- Part 2: Rapid extraction method

BH GSO ISO 734-2:2024 Files

English 8 Pages
Current Edition Reference Language
29.74 BHD

BH GSO ISO 734-2:2024 Scope

ISO 734-2:2008 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes. It is not applicable to disputed cases, for which ISO 734-1 is applicable. It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 332:1994
 
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese