BH GSO 2132:2012
GSO 2132:2011
Bahraini Technical Regulation
Current Edition
·
Approved on
15 February 2012
Spices and condiments – Ground Mixed spices and condiments
BH GSO 2132:2012 Files
Arabic
4 Pages
Current Edition
Reference Language
BHD
6.5
English
2 Pages
Current Edition
BHD
5.5
BH GSO 2132:2012 Scope
This standard is concerned with mixed spices and condiments which are prepared for human consumption and sets its own requirements, health conditions, and the way of packaging and labeling.
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