BH GSO ISO 2256:2012
ISO 2256:1984
Bahraini Technical Regulation
Current Edition
·
Approved on
29 July 2012
Dried mint- Specification
BH GSO ISO 2256:2012 Files
Arabic
6 Pages
Current Edition
BHD
19.93
English
3 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 2256:2012 Scope
This Gulf Standard specifies requirements for leaves of dried mint (spearmint) in whole, broken in rubbed form.
The term dried mint includes dehydrated mint. I.e. artificially dried mint .
It does not apply to dried peppermint, for which requirements are given in GSO/ISO 5563.
Recommendations relating to storage and transport conditions are given in the Annex.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production