BH GSO ISO 3632-1:2015

ISO 3632-1:2011
Bahraini Technical Regulation   Current Edition · Approved on 19 March 2015

Saffron (Crocus Sativus L.) Part 1 : Specification (Technical characteristics)

BH GSO ISO 3632-1:2015 Files

Arabic 11 Pages
Current Edition
BHD 30.29
English 8 Pages
Current Edition Reference Language
BHD 30.29

BH GSO ISO 3632-1:2015 Scope

This GSO Standard applies to specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: - filaments and cut filaments; - powder. NOTE : The saffron plant is depicted in Figure 1, the saffron flower in Figures 2 and 3, the saffron pistil in Figure 4, and some examples of floral waste in Figure 5.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production