BH GSO ISO 9233-2:2015
ISO 9233-2:2007
Bahraini Standard
Current Edition
·
Approved on
12 August 2015
Cheese , cheese rind and processed cheese - determination of natamycin content - Part 2 :- high performance liquid chromatographic method for cheese, cheese rind and processed cheese
BH GSO ISO 9233-2:2015 Files
English
12 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 9233-2:2015 Scope
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
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