BH GSO ISO 11814:2016
ISO 11814:2002
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Dried milk -- Assessment of heat treatment intensity -- Method using high-performance liquid chromatography
BH GSO ISO 11814:2016 Files
English
9 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 11814:2016 Scope
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.
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