BH GSO ISO 14864:2016
ISO 14864:1998
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Rice -- Evaluation of gelatinization time of kernels during cooking
BH GSO ISO 14864:2016 Files
English
9 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 14864:2016 Scope
This International Standard specifies a method of evaluating the gelatinization time of rice kernels during cooking.
It is applicable to milled rice as defined in ISO 7301.
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