BH GSO ISO 3727-2:2016
ISO 3727-2:2001
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Butter -- Determination of moisture, non-fat solids and fat contents -- Part 2: Determination of non-fat solids content (Reference method)
BH GSO ISO 3727-2:2016 Files
English
6 Pages
Current Edition
Reference Language
BHD
20.42
BH GSO ISO 3727-2:2016 Scope
This part of ISO 3727|IDF 80 specifies the reference method for the determination of the non-fat solids content of butter
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