BH GSO ISO 8851-1:2016
ISO 8851-1:2004
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Butter -- Determination of moisture, non-fat solids and fat contents (Routine methods) -- Part 1: Determination of moisture content
BH GSO ISO 8851-1:2016 Files
English
6 Pages
Current Edition
Reference Language
20.25 BHD
BH GSO ISO 8851-1:2016 Scope
This part of ISO 8851|IDF 191 specifies the routine method for the determination of the moisture content of butter.
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