BH GSO ISO 10540-1:2016
ISO 10540-1:2003
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Animal and vegetable fats and oils -- Determination of phosphorus content -- Part 1: Colorimetric method
BH GSO ISO 10540-1:2016 Files
English
10 Pages
Current Edition
Reference Language
BHD
30.35
BH GSO ISO 10540-1:2016 Scope
This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats.
This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 °C.
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