BH GSO ISO 15884:2016
ISO 15884:2002
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Milk fat -- Preparation of fatty acid methyl esters
BH GSO ISO 15884:2016 Files
English
6 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 15884:2016 Scope
This International Standard specifies a method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
The method is not suitable for the analysis of partially lipolysed milk fat (fat acidity > 1 mmol of free fatty acids per 100 g of fat). In such a case, the alternative method described in Annex A can be used.
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