BH GSO ISO 16035:2016
ISO 16035:2003
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Animal and vegetable fats and oils -- Determination of low-boiling halogenated hydrocarbons in edible oils
BH GSO ISO 16035:2016 Files
English
12 Pages
Current Edition
Reference Language
BHD
30.29
BH GSO ISO 16035:2016 Scope
This International Standard specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production