BH GSO ISO 17189:2016
ISO 17189:2003
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)
BH GSO ISO 17189:2016 Files
English
11 Pages
Current Edition
Reference Language
BHD
30.7
BH GSO ISO 17189:2016 Scope
This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
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