BH GSO ISO 13965:2016
ISO 13965:1998
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Meat and meat products -- Determination of starch and glucose contents -- Enzymatic method
BH GSO ISO 13965:2016 Files
English
10 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 13965:2016 Scope
This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.
The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).
The method is not applicable for chemically modified starches or their derivatives.
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