BH GSO ISO 17997-2:2016
ISO 17997-2:2004
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
Milk -- Determination of casein-nitrogen content -- Part 2: Direct method
BH GSO ISO 17997-2:2016 Files
English
7 Pages
Current Edition
Reference Language
BHD
30.29
BH GSO ISO 17997-2:2016 Scope
This part of ISO 17997|IDF 29 specifies a routine method for the direct determination of the casein-nitrogen content of bovine milk.
The method can be modified for milk from other species or liquid dairy products.
NOTE Casein nitrogen will decrease with milk storage time due to casein breakdown even at 4 °C. The casein nitrogen of heat-treated milk will be artificially high because of whey-protein denaturation.
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