BH GSO 2473:2015

GSO 2473:2015
Bahraini Standard   Current Edition · Approved on 13 September 2015

Antioxidant's - Specifications

BH GSO 2473:2015 Files

English 161 Pages
Current Edition Reference Language
BHD 37.5

BH GSO 2473:2015 Scope

Prepared at the 51st JECFA (1998), published in FNP 52 Add 6 superseding specifications prepared at the 44th JECFA, published in FNP 52 Add 3 (1995). ADI "treatment of crustacea at concentrations of up to 50 mg/l, resulting in residue levels of approximately 1 mg/kg in edible portion, is not of toxicological concern", established at the 44th JECFA in 1995.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production