BH GSO ISO 1737:2016
ISO 1737:2008
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Evaporated milk and sweetened condensed milk -- Determination of fat content -- Gravimetric method (Reference method)
BH GSO ISO 1737:2016 Files
English
15 Pages
Current Edition
Reference Language
BHD
45.28
BH GSO ISO 1737:2016 Scope
This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
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