BH GSO ISO 8262-2:2016
ISO 8262-2:2005
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Milk products and milk-based foods -- Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) -- Part 2: Edible ices and ice-mixes
BH GSO ISO 8262-2:2016 Files
English
9 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 8262-2:2016 Scope
This part of ISO 8262|IDF 124 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlieb method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
NOTE Milk-based edible ices and ice-mixes containing no or not more than a few percent of the above ingredients can be examined by the method utilizing the RG principle given in ISO 7328.
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