BH GSO ISO 6646:2016
ISO 6646:2011
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Rice -- Determination of the potential milling yield from paddy and from husked rice
BH GSO ISO 6646:2016 Files
English
10 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 6646:2016 Scope
This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
This International Standard is only applicable to abrasive milling equipment.
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