BH GSO ISO 7889:2016
ISO 7889:2003
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Yogurt -- Enumeration of characteristic microorganisms -- Colony-count technique at 37 degrees C
BH GSO ISO 7889:2016 Files
English
11 Pages
Current Edition
Reference Language
29.27 BHD
BH GSO ISO 7889:2016 Scope
This International Standard specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 °C.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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