BH GSO ISO 8420:2016
ISO 8420:2002
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Animal and vegetable fats and oils -- Determination of content of polar compounds
BH GSO ISO 8420:2016 Files
English
8 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 8420:2016 Scope
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
Polar compounds are formed during the heating of fats and thus the method serves to assess the deterioration of frying fats with use.
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