BH GSO ISO 8420:2016
ISO 8420:2002
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Animal and vegetable fats and oils -- Determination of content of polar compounds
BH GSO ISO 8420:2016 Files
English
8 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 8420:2016 Scope
This International Standard describes a method for the determination of the content of polar compounds in animal and vegetable fats and oils, hereinafter referred to as fats.
Polar compounds are formed during the heating of fats and thus the method serves to assess the deterioration of frying fats with use.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production