BH GSO ISO 11027:2016
ISO 11027:1993
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Pepper and pepper oleoresins -- Determination of piperine content -- Method using high-performance liquid chromatography
BH GSO ISO 11027:2016 Files
English
5 Pages
Current Edition
Reference Language
BHD
19.83
BH GSO ISO 11027:2016 Scope
This International Standard specifies a method for the determination, by high-performance liquid chromatography, of the piperine content of peppers (Piper nigrum Linnaeus), whole or powdered, as well as their extracts (oleoresins).
This method enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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