BH GSO ISO 6560:2016
ISO 6560:1983
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Fruit and vegetable products -- Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) -- Molecular absorption spectrometric method
BH GSO ISO 6560:2016 Files
English
3 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 6560:2016 Scope
This International Standard specifies a method for the determination of the benzoic acid content of fruit and vegetable products.
The method is applicable to products having benzoic acid contents greater than 200 mg per litre or per kilogram and, in particular, to fruit juices, tomato purée, whether salted or not, and to products preserved with vinegar or lactic acid.
A method for the determination of benzoic acid at lower concentrations is specified in ISO 5518, Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method.
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