BH GSO ISO 3947:2016
ISO 3947:1977
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Starches, native or modified -- Determination of total fat content
BH GSO ISO 3947:2016 Files
English
2 Pages
Current Edition
Reference Language
20.34 BHD
BH GSO ISO 3947:2016 Scope
This International Standard specifies a method for the determination of the total fat content of starches, native or modified, of which the expected total fat content is less than 1,5 % (m/m).
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