BH GSO ISO 934:2016
ISO 934:1980
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Animal and vegetable fats and oils -- Determination of water content -- Entrainment method
BH GSO ISO 934:2016 Files
English
2 Pages
Current Edition
Reference Language
BHD
19.89
BH GSO ISO 934:2016 Scope
This International Standard specifies a method for the determination, by entrainment, of the water content of animal or vegetable fats or oils.
The method is applicable to products having water contents greater than or equal to 0,5 %(m/m).
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