BH GSO ISO 935:2016
ISO 935:1988
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Animal and vegetable fats and oils -- Determination of titre
BH GSO ISO 935:2016 Files
English
3 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 935:2016 Scope
This International Standard specifies a method for the preparation of the water-insoluble fatty acids of animal and vegetable fats and oils and the determination of their solidification temperature, called conventionally the titre of the fat or oil.
The method is not applicable to fats and oils the titre of which is below 30 °C.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production