BH GSO ISO 5223:2016
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
·
Test sieves for cereals
BH GSO ISO 5223:2016 Files
English
4 Pages
Current Edition
Reference Language
18.76 BHD
BH GSO ISO 5223:2016 Scope
This International Standard specifies requirements for test sieves to be used for the laboratory determination of undesirable substances in a sample of cereals and which pass through test sieves of the following nominal sizes:
a) test sieves with long rounded apertures:
1,00 mm × 20,0 mm
1,70 mm × 20,0 mm
1,80 mm × 20,0 mm
1,90 mm × 20,0 mm
2,00 mm × 20,0 mm
2,20 mm × 20,0 mm
2,50 mm × 20,0 mm
2,80 mm × 20,0 mm
3,55 mm × 20,0 mm
b) test sieves with round apertures: diameter 4,50 mm
Test sieves with long rounded apertures listed in a) are used in particular for separating "shrivelled" kernels from rye, durum wheat, common wheat and barley, with the exception of those with apertures of diameters 2,50 mm and 2,80 mm, which are usually used for the calibration of malting barley. Test sieves with round apertures of diameter 4,50 mm are used for separating broken grains from maize. This International Standard does not apply to test sieves used for testing grain for insect infestation.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO 1000:1998
Gulf Standard
METHOD OF SAMPLING FOR PREPACKAGED
FOOD PRODUCTS
GSO 2483:2024
Gulf Technical Regulation
Trans Fat
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS