BH GSO ISO 488:2016
ISO 488:2008
Bahraini Standard
Current Edition
·
Approved on
10 February 2016
Milk -- Determination of fat content -- Gerber butyrometers
BH GSO ISO 488:2016 Files
English
14 Pages
Current Edition
Reference Language
BHD
45.28
BH GSO ISO 488:2016 Scope
This International Standard specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Recommended stoppers for the butyrometers are described in Annex A and a recommended method of determining the scale errors of the butyrometers is described in Annex B.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
Gulf Technical Regulation
Labeling of prepackaged food stuffs
Recently Published from Food and Agriculture Sector
GSO ISO 13720:2026
ISO 13720:2010
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production