BH GSO ISO 5379:2017
ISO 5379:2013
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Starches and derived products -- Determination of sulfur dioxide content -- Acidimetric method and nephelometric method
BH GSO ISO 5379:2017 Files
Arabic
11 Pages
Current Edition
29.66 BHD
English
9 Pages
Current Edition
Reference Language
29.66 BHD
BH GSO ISO 5379:2017 Scope
ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1