BH GSO ISO 1743:2017
ISO 1743:1982
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Glucose syrup -- Determination of dry matter content -- Refractive index method
BH GSO ISO 1743:2017 Files
English
11 Pages
Current Edition
Reference Language
29.66 BHD
BH GSO ISO 1743:2017 Scope
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
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