BH GSO ISO 16297:2017
ISO 16297:2013
Bahraini Standard
Historical
·
Approved on
03 April 2017
Milk -- Bacterial count -- Protocol for the evaluation of alternative methods
BH GSO ISO 16297:2017 Files
English
13 Pages
Historical
Reference Language
46.48 BHD
BH GSO ISO 16297:2017 Scope
ISO 16297|IDF161:2013 gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO ISO 3594:1994
ISO 3594:1976
Gulf Standard
MILK FAT - DETECTION OF
VEGETABLE FAT BY GAS-LIQUID
CHROMATOGRAPHY OF STEROLS
(REFERENCE METHOD)
