BH GSO ISO 11543:2017
ISO 11543:2000
Bahraini Standard
Current Edition
·
Approved on
03 April 2017
Modified starch -- Determination of hydroxypropyl content -- Method using proton nuclear magnetic resonance (NMR) spectrometry
BH GSO ISO 11543:2017 Files
Arabic
9 Pages
Current Edition
27.0 BHD
English
7 Pages
Current Edition
Reference Language
27.0 BHD
BH GSO ISO 11543:2017 Scope
This International Standard specifies a proton NMR spectrometric method for the determination of the hydroxypropyl content of granular modified starch.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)