BH GSO 709:2017
GSO 709:2016
Bahraini Technical Regulation
Current Edition
· Approved on 03 April 2017
CHEWING GUM
Adoption Without Modification!
This document is an identical adoption of
GSO 709:2016
BH GSO 709:2017 Files
Arabic 9 Pages
Current Edition
Reference Language
10.5 BHD
English 6 Pages
Current Edition
7.5 BHD
BH GSO 709:2017 Scope
This standard is concerned with the requirements that shall be followed for different types of chewing gum, such as chewing gum or bubblegum, sugar free gum and the one used for breath freshening, excluding raw gum (natural state) and it includes the requirements for packaging, labelling and testing methods.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
Gulf Technical Regulation
BANANAS
GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.
GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1