BH GSO 2518:2017
GSO 2518:2016
Bahraini Technical Regulation
Current Edition
·
Approved on
03 April 2017
Standard for Cocoa (Cacao syrup) Mass (Cocoa/Chocolate) and Cocoa Cake
BH GSO 2518:2017 Files
Arabic
6 Pages
Current Edition
Reference Language
BHD
7.5
English
3 Pages
Current Edition
BHD
6.5
BH GSO 2518:2017 Scope
This standard applies to cocoa mass (Cocoa syrup/ chocolate) cocoa nibs, and cocoa press cake as defined.
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