BH GSO 342:2017

Bahraini Technical Regulation   Current Edition
Approved on  03 April 2017

Cakes

Food and Agriculture Sector
Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

BH GSO 342:2017 Files

Arabic 9 Pages
Current Edition Reference Language
10.5 BHD
  Add to cart   Preview this file
English 5 Pages
Current Edition
7.5 BHD
  Add to cart   Preview this file
Continue Shopping  

BH GSO 342:2017 Scope

This standard is concerned with the cake types and forms such as ( Cake with fat / non fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake prepared for special purposes.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
  Quick View
More Details 
BH GSO 150-1:2015
GSO 150-1:2013 
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
GSO 150-1:2013
 
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
  Quick View
More Details 
View All  

Recently Published from Food and Agriculture Sector

GSO CODEX STAN 214:2022
CODEX STAN 214:2011 
Gulf Technical Regulation
Standard for Pummelos
  Quick View
More Details 
GSO CODEX STAN 301:2022
CODEX STAN 301:2011 
Gulf Technical Regulation
Standard for Edible Sago Flour
  Quick View
More Details 
GSO 2287:2022
 
Gulf Technical Regulation
Camembert Cheese
  Quick View
More Details 
GSO 1003:2022
 
Gulf Technical Regulation
Rice Kernels
  Quick View
More Details 
View All