BH GSO 342:2017

GSO 342:2016
Bahraini Technical Regulation   Current Edition · Approved on 03 April 2017

Cakes

BH GSO 342:2017 Files

Arabic 9 Pages
Current Edition Reference Language
10.5 BHD
English 5 Pages
Current Edition
7.5 BHD

BH GSO 342:2017 Scope

This standard is concerned with the cake types and forms such as ( Cake with fat / non fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake prepared for special purposes.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO CXS 327:2024
CXS 327:2022 
Gulf Technical Regulation
Cumin
GSO 2197:2024
 
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
 
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
 
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)