BH GSO 342:2017

Bahraini Technical Regulation   Current Edition
Approved on  03 April 2017

Cakes

Cereals, pulses and derived products
Including grains, corn, flours, baked products, etc.

BH GSO 342:2017 Files

Arabic 9 Pages
Current Edition Reference Language
10.5 BHD
English 5 Pages
Current Edition
7.5 BHD

BH GSO 342:2017 Scope

This standard is concerned with the cake types and forms such as ( Cake with fat / non fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake prepared for special purposes.

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