BH GSO 342:2017
Bahraini Technical Regulation
Current Edition
Approved on
03 April 2017
Cakes
BH GSO 342:2017 Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
5 Pages
Current Edition
7.5 BHD
BH GSO 342:2017 Scope
This standard is concerned with the cake types and forms such as ( Cake with fat / non fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake prepared for special purposes.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates


GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates

Recently Published from Food and Agriculture Sector
GSO CODEX STAN 214:2022
CODEX STAN 214:2011
Gulf Technical Regulation
Standard for Pummelos

GSO CODEX STAN 301:2022
CODEX STAN 301:2011
Gulf Technical Regulation
Standard for Edible Sago Flour

GSO 2287:2022
Gulf Technical Regulation
Camembert Cheese

GSO 1003:2022
Gulf Technical Regulation
Rice Kernels
