BH GSO 342:2017

GSO 342:2016
Bahraini Technical Regulation   Current Edition · Approved on 03 April 2017

Cakes

BH GSO 342:2017 Files

Arabic 9 Pages
Current Edition Reference Language
BHD 10.5
English 5 Pages
Current Edition
BHD 7.5

BH GSO 342:2017 Scope

This standard is concerned with the cake types and forms such as ( Cake with fat / non fat cakes / Chiffon Cake ) and do not include mixtures of cake or cake prepared for special purposes.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 9:2023
GSO 9:2022 
Bahraini Technical Regulation
Labeling of prepackaged food stuffs
GSO 9:2022
 
Gulf Technical Regulation
Labeling of prepackaged food stuffs

Recently Published from Food and Agriculture Sector

GSO ISO 13720:2026
ISO 13720:2010 
Gulf Standard
Meat and meat products — Enumeration of presumptive Pseudomonas spp.
GSO 2849:2026
 
Gulf Standard
Compound Feed for Livestock
GSO 2850:2026
 
Gulf Standard
Complete chicken feed
GSO ISO 22002-6:2026
ISO 22002-6:2025 
Gulf Standard
Prerequisite programmes on food safety — Part 6: Feed and animal food production