BH GSO ISO 6557-1:2017
ISO 6557-1:1986
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
Fruits, vegetables and derived products -- Determination of ascorbic acid -- Part 1: Reference method
BH GSO ISO 6557-1:2017 Files
English
3 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 6557-1:2017 Scope
This part of ISO 6557 specifies the reference method, using molecular fluorescence spectrometry, for the determination of the combined ascorbic and dehydroascorbic acid content of fruits, vegetables and derived products.
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