BH GSO ISO/TR 6579-3:2017
ISO/TR 6579-3:2014
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
Microbiology of the food chain -- Horizontal method for the detection, enumeration and serotyping of Salmonella -- Part 3: Guidelines for serotyping of Salmonella spp.
BH GSO ISO/TR 6579-3:2017 Files
English
33 Pages
Current Edition
Reference Language
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BH GSO ISO/TR 6579-3:2017 Scope
This part of ISO 6579 gives guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
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