BH GSO ISO 5521:2017
ISO 5521:1981
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
Fruits, vegetables and derived products -- Qualitative method for the detection of sulphur dioxide
BH GSO ISO 5521:2017 Files
English
2 Pages
Current Edition
Reference Language
BHD
19.89
BH GSO ISO 5521:2017 Scope
This International Standard specifies a qualitative method for the detection of free or bound sulphur dioxide in fruits, vegetables and derived products.
The method is applicable to products having sulphur dioxide contents of 2 mg or more per kilogram (or per litre).
For products containing garlic or onion, see clause 6.
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