BH GSO ISO 5516:2017
ISO 5516:1978
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
Fruits, vegetables and derived products -- Decomposition of organic matter prior to analysis -- Ashing method
BH GSO ISO 5516:2017 Files
English
2 Pages
Current Edition
Reference Language
BHD
19.93
BH GSO ISO 5516:2017 Scope
This International Standard specifies a method for the decomposition of the organic matter in fruits, vegetables or derived products by ashing, prior to the analysis of their mineral (metal) content.
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