BH GSO ISO 6663:2017
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
·
Garlic -- Cold storage
BH GSO ISO 6663:2017 Files
English
2 Pages
Current Edition
Reference Language
18.09 BHD
BH GSO ISO 6663:2017 Scope
This International Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-1:2015
GSO 150-1:2013
Bahraini Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
Recently Published from Food and Agriculture Sector
GSO 180:1994
Gulf Standard
METHODS OF SAMPLING
FOR PLANT BABY FOODS
BH GSO CXS 208:2023
GSO CXS 208:2023
Bahraini Standard
Group Standard for Cheeses in Brine
BH GSO CXG 3:2023
GSO CXG 3:2023
Bahraini Standard
Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
BH GSO ISO 21187:2023
GSO ISO 21187:2023
Bahraini Standard
Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results