BH GSO ISO 6663:2017
Bahraini Standard
Current Edition
Approved on
21 June 2017
Garlic -- Cold storage
BH GSO ISO 6663:2017 Files
English
2 Pages
Current Edition
Reference Language
16.23 BHD
BH GSO ISO 6663:2017 Scope
This International Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state.
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