BH GSO ISO 6663:2017

Bahraini Standard   Current Edition

Garlic -- Cold storage

Adoption by Endorsement

Adoption by endorsement for the latest version of this international/national standard and the previous adopted edition remains effective for 2 years starting from the date of last international update

Scope
This International Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state.
Endorsement
ISO 6663:1995
21 June 2017
Vegetables and derived products
Including tomato concentrates, ketchup, etc.

Files

English 2 Pages
Current Edition Reference Language
14.56 BHD
 

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