BH GSO ISO 6663:2017

Bahraini Standard   Current Edition
Approved on  21 June 2017

Garlic -- Cold storage

Vegetables and derived products
Including tomato concentrates, ketchup, etc.

BH GSO ISO 6663:2017 Files

English 2 Pages
Current Edition Reference Language
16.23 BHD

BH GSO ISO 6663:2017 Scope

This International Standard gives guidance on conditions for cold storage for the successful keeping of garlic (Allium sativum Linnaeus) intended for consumption in the fresh state.

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