BH GSO ISO 959-2:2017
ISO 959-2:1998
Bahraini Standard
Current Edition
·
Approved on
21 June 2017
Pepper (Piper nigrum L.), whole or ground -- Specification -- Part 2: White pepper
BH GSO ISO 959-2:2017 Files
English
9 Pages
Current Edition
Reference Language
BHD
30.34
BH GSO ISO 959-2:2017 Scope
This part of ISO 959 specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:
a) semi-processed (SP);
b) processed (P).
When the term "white pepper" is used alone, it means that the specification applies to both types described, without distinction.
This part of ISO 959 is not applicable to white pepper categories called "light".
NOTE Specifications for white pepper are given in ISO 959-1.
Recommendations relating to storage and transport conditions are given in annex B.
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