BH GSO 1370:2022
GSO 1370:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Frozen Doughs
BH GSO 1370:2022 Files
Arabic
9 Pages
Current Edition
Reference Language
10.5 BHD
English
6 Pages
Current Edition
7.5 BHD
BH GSO 1370:2022 Scope
This standard is concerned with ready to use frozen doughs for the preparation of pies, pastries and desserts and it’s not for cake dough’s or frozen breads.
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