BH GSO 640:2022
GSO 640:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Jams, Jellies and Marmalade
BH GSO 640:2022 Files
Arabic
14 Pages
Current Edition
Reference Language
BHD
12.5
English
10 Pages
Current Edition
BHD
10.5
BH GSO 640:2022 Scope
This Gulf Standard applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to :
a) products when indicated as being intended for further processing manufacture of fine bakery wares, pastries or (such as those intended for use in the biscuits ) .
b) products which are clearly intended or labelled as intended for special dietary uses.
c) reduced sugar products or those with a very low sugar content
d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners .
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