BH GSO 640:2022

GSO 640:2021
Bahraini Technical Regulation   Current Edition · Approved on 28 April 2022

Jams, Jellies and Marmalade

BH GSO 640:2022 Files

Arabic 14 Pages
Current Edition Reference Language
BHD 12.5
English 10 Pages
Current Edition
BHD 10.5

BH GSO 640:2022 Scope

This Gulf Standard applies to jams, jellies and marmalades that offered for direct consumption, including for catering purposes or for repacking if required. This Standard does not apply to : a) products when indicated as being intended for further processing manufacture of fine bakery wares, pastries or (such as those intended for use in the biscuits ) . b) products which are clearly intended or labelled as intended for special dietary uses. c) reduced sugar products or those with a very low sugar content d) products where the foodstuffs with sweetening properties have been replaced wholly or partially by food additive sweeteners .

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