BH GSO 1316:2022
GSO 1316:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Mayonnaise
BH GSO 1316:2022 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 BHD
English
5 Pages
Current Edition
7.5 BHD
BH GSO 1316:2022 Scope
This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
Recently Published from Food and Agriculture Sector
GSO CXS 327:2024
CXS 327:2022
Gulf Technical Regulation
Cumin
GSO 2197:2024
Gulf Technical Regulation
Coffee and Coffee Products - Roasted Coffee Beans
GSO 194-1:2024
Gulf Technical Regulation
Wheat Flour
GSO 2786:2024
Gulf Technical Regulation
Cloves, Whole and Ground (Powdered)