BH GSO 1316:2022
GSO 1316:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Mayonnaise
BH GSO 1316:2022 Files
Arabic
8 Pages
Current Edition
Reference Language
9.0 BHD
English
5 Pages
Current Edition
7.5 BHD
BH GSO 1316:2022 Scope
This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 184:1994
Gulf Standard
Method of test for domes ic pressure cookers.

GSO 332:1994
Gulf Standard
Methods of test for cow milk cream buttes and chee ( saman )
