BH GSO 1874:2022
GSO 1874:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Milkfat products GHEE (SAMN)
BH GSO 1874:2022 Files
Arabic
6 Pages
Current Edition
Reference Language
BHD
7.5
English
4 Pages
Current Edition
BHD
6.5
BH GSO 1874:2022 Scope
This Gulf standard is concerned with anhydrous milk fat, milkfat, milk fat anhydrous butter oil, butter oil and ghee, which are used for further processing or culinary use.
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